Milk puris for 12
Ingredients:
Maida 3 cups
wheat 3 cups
salt 1 tsp
oil 3 tab
enough milk to mix
cumin seeds 2 tsp
Sieve the maida and wheat flour and rub in the oil into the mixture and add salt and cumin seeds and mix with enough cold milk to make a firm dough. Keep aside covered for 30 mins and then make medium sized balls and roll out in uniform circle and deep fry in hot oil till golden color and serve with side dish. The side dish shown here is a variant of the channa masala.
Ingredients:
Maida 3 cups
wheat 3 cups
salt 1 tsp
oil 3 tab
enough milk to mix
cumin seeds 2 tsp
Sieve the maida and wheat flour and rub in the oil into the mixture and add salt and cumin seeds and mix with enough cold milk to make a firm dough. Keep aside covered for 30 mins and then make medium sized balls and roll out in uniform circle and deep fry in hot oil till golden color and serve with side dish. The side dish shown here is a variant of the channa masala.
Yes,Doc,normal is very boring.
ReplyDeleteThose puris look good with the channa masala varaint..would you be kind to share that recipe also?
Doctor saab this was an amazing dish... I have put it up on my Curry Mela
ReplyDeleteHello doctor, ur puris look very beautiful. Wish I´m also able to make like that.
ReplyDeleteThose pooris and channa looks so yummy :)
ReplyDelete