Vegetable Pulao

VEGETABLE PULAO

Ingredients:

1 1/2 tab oil
4 cloves
4 sticks of cinnamon
3 cardamoms
onions 200gm sliced
vegetables cut according your choice- like carrots, potatoes, cauliflower
curd 1 tab
chillies4
ginger garlic paste
salt to taste
rice-basmati or ordinary

Method:
Heat oil and add the cloves, cardamom and cinnamon and when it is fried add the sliced onions and saute the onions till 3/4th done then add the vegetables and add the GG paste and curd and chillies, all this in low heat. Then add the rice and for every one part rice add two parts water for ordinary and for basmati rice add 1 1/2 parts water. and allow to cook covered (dum) for 10 min covered and on high heat.

Serve with raitha or any side dish you deem fit. I like to have potato chips or chicken along with veg pulao, yummilicious :D