Paniyaaram (kuzhi paniyaaram) and chutney, Dosa and fish curry

Paniyaaram, usually it is called (kuzhi paniyaaram) and chutney for breakfast is nothing short of manna from Heaven!
The recipe is given below if you are interested.

Ingredients
Boiled rice 3 cups, urad dal 1 cup, fenugreek 1 tsp, grated coconut 3 tbsp, coriander finely chopped 3 tbsp, curry leaves finely chopped 1 tbsp, chilies 1 tsp onion finely chopped 1, oil 1/4 cup sesame seeds salt to taste.

Method:
add 1/2 tsp of fenugreek to rice and dal and soak rice and dal separately for 10 to 12 hrs.grind rice and dal separately and mix together keep aside for 7-8 hrs in a warm place.take one and a half cup of this mixture and add the coconut coriander chillies curry leaves and onion.Heat the "paniyaara kal" (paniyaaram mould) a on a low flame for a few mins and add a few drops of oil in each of the pit and add half a pinch of sesame seeds to the oil. Pour in the mixture and keep the fire low all the time and when the sides start browning turn the appe upside down and fry the other side.

You could also add egg for a variation.



Similarly Dosas and fish curry are a great combo, especially dosas and left over fish curry!