Ingredients:
1/2 kg small crabs
2 big onions sliced
2 tomatoes chopped or ground into a paste
Ginger garlic paste 2 tsp
Chilli powder 1 tsp
Turmeric powder 1/4 tsp
Coriander powder 2 tsp
Pepper 1 tsp
Cummin powder 1/2 tsp
Salt as per taste
Curry leaves and cilantro.
Method:
Sauté onions, ginger garlic paste, tomatoes and the dry powders. Next add the crabs and salt and simmer for 10-15 mins and garnish with cilantro.
An easy peasy crab curry that is not too spicy and goes well with rice.

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